Last weekend was prom at Hood River Valley High School... which might have put a stop to any project work but, not for the group of hard-working, dedicated Leaders like the LFT2 class! Friday night (5/2) was spent preparing the rooms at The Next Door, Inc for painting, decorating and a thorough cleaning. We discovered a lot about each other... for example, Jenna is good at cleaning but, not so much masking! And Kent U. has "mad" masking skills... perhaps he will demonstrate them at some point. Elise is pretty expert at a variety of aspects related to painting including masking and cutting in, etc. AND there are few among us who really enjoy cleaning the paint out of rollers! After all the work was done, we had some pizza and went home... it was a long day!
Saturday was prom so participation was little slim. Hannah had rounded up some willing volunteers from Horizon Christian School to help out! We painted the kitchen/break room - the ceilings must be 15 feet high so, Rachael got to do all the cutting in around the ceiling. She's very tall and when you get her on a ladder, she almost reaches the sky! Everyone agreed that there was more to this project than originally thought... especially if you want it done right!
We finished the kitchen (with the exception of the cabinets) and the lobby area. Next weekend, we'll finish the cabinets, paint the hallway and the conference room and hopefully, get the artwork on the walls. It's looking pretty good! It's amazing what a little color will do! We're all looking forward to the successful completion of the project... as is the staff of The Next Door, Inc.
Tuesday, May 6, 2008
Wrapping it up!
As we approach the end of the school year, there is still much for the Leaders for Tomorrow to do! Next week is the last LFT1 class day - scrapbooking and preparing for the Annual Dessert Banquet. I have some special surprises in store as well... FINALLY! We have had an interesting year. Two of the guys in the class moved away - Matt moved to Tennessee and Mike moved to Gresham. The class is now at 17 students which includes the alternates who were invited to join the class in February. It's a great diverse group... only wish we had a couple more males to give some gender balance.
The selection process for next year's LFT1 class is moving forward. Application deadline is Friday, May 9 and so far... well, let's just say there are a lot of kids that like to wait to the last minute... apparently, they work better under pressure! With the number of applications that I handed out, there should be plenty of applicants from which to choose! It's always fun to meet next year's "crop" of kids!
The selection process for next year's LFT1 class is moving forward. Application deadline is Friday, May 9 and so far... well, let's just say there are a lot of kids that like to wait to the last minute... apparently, they work better under pressure! With the number of applications that I handed out, there should be plenty of applicants from which to choose! It's always fun to meet next year's "crop" of kids!
Thursday, May 1, 2008
Manufacturing works!! in Hood River
You aren't going to believe how much fun we had on Manufacturing Day! We started out with a visit to Chinook Sailing Products in Cascade Locks. What a cool place! They make EVERYTHING related to and including carbon fiber booms for windsurfing! They invented and built the specialized machines that make the little metal pins and the plastic caps and fittings for attaching the booms! And they made a "fire hose" press for molding and compressing the carbon fiber booms... there are actual fire hoses that fill with air to push the molds together while they are being heated! It's hard to explain but, trust me... it was awesome! Dan Van Hoose, General Manager, lead the tour and even had the foresight to hook us up with some yummy doughnuts!... a great way to start the day!
Next was Cardinal IG where they fabricate insulated glass for windows, doors and anything that might call for insulated glass. Dave Windsor, Plant Manager toured us through their 335,000 sq. ft. facility. (it's REALLY big!) There is so much going on there... and the machines that move the huge panes of glass from "in stock" to the cutting table are amazing. It's all completely automated. The people who work there were extremely friendly and obviously enjoyed being part of the team. They were all so well versed about the equipment they use and how each part of the process is integrated to achieve the highest standard of quality! We all noticed that Dave knew all the names of his employees... and they all really like him. At the end of the tour, he gave all the kids Nike golf hats and posed for a picture with the LFT posse.
Lunch at Pietro's Pizza was very good and filling... then came dessert. When you walk in to Blissful Brownies, all you can smell is CHOCOLATE.... yummy! Ambler Fitzsimmons told us all about how she got started and why she decided to bake for a living instead of using her law degree to practice law. If you've ever had a Blissful Brownie you know why! Baking is less stressful and baking brownies is a labor of LOVE! We got to sample some of the more popular flavors - classic, coconut, pumpkin spice, German chocolate... delicious! She doesn't have a store front and only distributes her delectable treats through William Sonoma and a few specialty shops in Hood River and Chicago, IL. She also takes orders over their website and the phone. They make wonderful gifts!! ; )
Last stop of the day was Turtle Island Foods -- the home of Tofurky! We all got to sample the Tofurky Jerky, which I personally love but, some of the kids had a hard time fully enjoying it! (more for me!) The most interesting part of this visit was the fact that Seth Tibbett the founder/owner started this company with a little more than $2500 and now it's a multimillion dollar endeavor! They make all kinds of deli slices and "sausages" as well as tempeh (fermented soy) and jerky. We watched a video of clips from various TV show that mention Tofurky... obviously the Thanksgiving episodes with the obligatory vegetarian perspective! Long live the tofurky!
Next was Cardinal IG where they fabricate insulated glass for windows, doors and anything that might call for insulated glass. Dave Windsor, Plant Manager toured us through their 335,000 sq. ft. facility. (it's REALLY big!) There is so much going on there... and the machines that move the huge panes of glass from "in stock" to the cutting table are amazing. It's all completely automated. The people who work there were extremely friendly and obviously enjoyed being part of the team. They were all so well versed about the equipment they use and how each part of the process is integrated to achieve the highest standard of quality! We all noticed that Dave knew all the names of his employees... and they all really like him. At the end of the tour, he gave all the kids Nike golf hats and posed for a picture with the LFT posse.
Lunch at Pietro's Pizza was very good and filling... then came dessert. When you walk in to Blissful Brownies, all you can smell is CHOCOLATE.... yummy! Ambler Fitzsimmons told us all about how she got started and why she decided to bake for a living instead of using her law degree to practice law. If you've ever had a Blissful Brownie you know why! Baking is less stressful and baking brownies is a labor of LOVE! We got to sample some of the more popular flavors - classic, coconut, pumpkin spice, German chocolate... delicious! She doesn't have a store front and only distributes her delectable treats through William Sonoma and a few specialty shops in Hood River and Chicago, IL. She also takes orders over their website and the phone. They make wonderful gifts!! ; )
Last stop of the day was Turtle Island Foods -- the home of Tofurky! We all got to sample the Tofurky Jerky, which I personally love but, some of the kids had a hard time fully enjoying it! (more for me!) The most interesting part of this visit was the fact that Seth Tibbett the founder/owner started this company with a little more than $2500 and now it's a multimillion dollar endeavor! They make all kinds of deli slices and "sausages" as well as tempeh (fermented soy) and jerky. We watched a video of clips from various TV show that mention Tofurky... obviously the Thanksgiving episodes with the obligatory vegetarian perspective! Long live the tofurky!
Into the Forest... and beyond
Forestry and Wood products day is almost always cold and wet! At least it didn't snow (too much) this year. We went with Dennis Carlson (Hood River County Forestry Dept.) to some county land that had been clear cut several years ago. We talked about how the county manages its land. Most of the money from timber sales goes into the county's general fund to pay for things like roads, schools, and other infrastructure needs. Dennis explained the way the county "harvests" trees on an 80-year cycle. After an area is clear cut, they plant seedlings so that in 80 years they can come back and harvest again!
We used an increment borer to determine the age of a tree without cutting it down! We also discussed the diversity of the forest... grand fir, noble, fir, douglas fir, cedar, ponderosa pines and a variety of deciduous trees make for an healthier ecosystem than a proliferation of a single type of tree. The HRC Forestry Dept.'s biggest challenge is managing the lands for "mixed use" - hiking, mountain biking, dirt biking, horse back riding and other human activities in addition to timber harvesting raise very interesting issues and often intense discussions.
After our trip into the forest, we went to Krieg Millworks to see what happens to the trees after they're cut and milled. Krieg's sells dimensional lumber and other wood products for home construction. We learned all about plywood, chipboard and oriented strand board (OSB) and their various uses. It was raining pretty hard at this point so we tried to stay undercover... and everywhere we went smelled like forest - fresh, piney and a little wet!
Lunch was provided by Quizno's Subs (which was a huge hit) and we got it delivered to Don Nunamaker Realtors where we learned about real estate markets. More than that we learned about the importance of having and maintaining good credit! Don Lariza, of Financial Center Mortgage, gave a presentation on the current sub-prime lending crisis and explained how and what happened to create such a mess! We asked some pretty tough questions but, he answered them all with expertise.
On our way back to HRVHS, we stopped a several new homes in various states of completion. A few of the places where built with "green" building standards - using solar water heaters, energy efficient appliances, etc. That was pretty interesting due to the fact that some of the students are studying the impacts of human development on the planet! A BIG thanks to Risa Wonsyld, of Don Nunamaker Realtors for setting up the day and for driving with us! By the time we got back to school it was sunny and beautiful -- Aaaah, Hood River!
We used an increment borer to determine the age of a tree without cutting it down! We also discussed the diversity of the forest... grand fir, noble, fir, douglas fir, cedar, ponderosa pines and a variety of deciduous trees make for an healthier ecosystem than a proliferation of a single type of tree. The HRC Forestry Dept.'s biggest challenge is managing the lands for "mixed use" - hiking, mountain biking, dirt biking, horse back riding and other human activities in addition to timber harvesting raise very interesting issues and often intense discussions.
After our trip into the forest, we went to Krieg Millworks to see what happens to the trees after they're cut and milled. Krieg's sells dimensional lumber and other wood products for home construction. We learned all about plywood, chipboard and oriented strand board (OSB) and their various uses. It was raining pretty hard at this point so we tried to stay undercover... and everywhere we went smelled like forest - fresh, piney and a little wet!
Lunch was provided by Quizno's Subs (which was a huge hit) and we got it delivered to Don Nunamaker Realtors where we learned about real estate markets. More than that we learned about the importance of having and maintaining good credit! Don Lariza, of Financial Center Mortgage, gave a presentation on the current sub-prime lending crisis and explained how and what happened to create such a mess! We asked some pretty tough questions but, he answered them all with expertise.
On our way back to HRVHS, we stopped a several new homes in various states of completion. A few of the places where built with "green" building standards - using solar water heaters, energy efficient appliances, etc. That was pretty interesting due to the fact that some of the students are studying the impacts of human development on the planet! A BIG thanks to Risa Wonsyld, of Don Nunamaker Realtors for setting up the day and for driving with us! By the time we got back to school it was sunny and beautiful -- Aaaah, Hood River!
Local Leadership in Action
Our February class day was very cool! We started out at the Hood River County School District office where Dr. Pat Evenson-Brady gave us an education about (among other things) how schools are funded. We looked at how Hood River measures up to other schools across the state in various categories - drop out rates, academic achievement, etc. With the Bond Measure on the May 20 ballot, we talked about why the moneys are needed and how rapidly the school age population in our area is growing.
The next stop was the Hood River Fire Station... also very cool! We got to see all the equipment, walk through the ambulance, and have our picture taken on the old fire engine... with a hand-crank siren! The firefighters are constantly training and honing their skills. All the paid guys are paramedics and most of the calls that come in are medical. The fire season (summer) changes that a little but, for the most part, they are responding to car accidents and medical emergencies. They are a very skilled and dedicated group and are invaluable to the health and safety of our community!
After lunch at Taco del Mar (always the favorite part of the day), we hit the City of Hood River Police station. We toured the new place and got to see where they keep all the paperwork - and there is a LOT of that! Since we don't have a city jail (they all go to NORCOR), we ended up asking the officer practical questions like "how many mph over the speed limit can I go without getting pulled over?" and "what's the scariest arrest you've ever made?" Apparently, these things are critical to the survival of our youth?! ... I guess?!
Last stop - Port of Hood River! Mike Doke told us about the role of the Port and the various properties they manage. The big news was the "Breeze By" system on the Hood River Bridge. It uses a sticker with an electronic chip that signals a receiver to allow quick passage through the toll gate. Breeze-By subscribers put money into an account and with every trip across the bridge, the appropriate toll is automatically deducted from their account. It's very high tech and the first one of it's kind in Oregon! We are SO cutting edge!
The next stop was the Hood River Fire Station... also very cool! We got to see all the equipment, walk through the ambulance, and have our picture taken on the old fire engine... with a hand-crank siren! The firefighters are constantly training and honing their skills. All the paid guys are paramedics and most of the calls that come in are medical. The fire season (summer) changes that a little but, for the most part, they are responding to car accidents and medical emergencies. They are a very skilled and dedicated group and are invaluable to the health and safety of our community!
After lunch at Taco del Mar (always the favorite part of the day), we hit the City of Hood River Police station. We toured the new place and got to see where they keep all the paperwork - and there is a LOT of that! Since we don't have a city jail (they all go to NORCOR), we ended up asking the officer practical questions like "how many mph over the speed limit can I go without getting pulled over?" and "what's the scariest arrest you've ever made?" Apparently, these things are critical to the survival of our youth?! ... I guess?!
Last stop - Port of Hood River! Mike Doke told us about the role of the Port and the various properties they manage. The big news was the "Breeze By" system on the Hood River Bridge. It uses a sticker with an electronic chip that signals a receiver to allow quick passage through the toll gate. Breeze-By subscribers put money into an account and with every trip across the bridge, the appropriate toll is automatically deducted from their account. It's very high tech and the first one of it's kind in Oregon! We are SO cutting edge!
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